Sweet Corn Pancakes
Make this Sweet Corn Pancakes just now. Using TarzenMom's Onion Bread recipe. I'm using half amount of the recipe cause insufficient flour and I did modify slightly. Makes 7 pancakes. I ate 3 slices and my sis had 4 slices! I kept some dough for plains pancakes and it taste like Roti Prata! Serve it with sugar eh yum yum. *Thumb up definitely makes it again with different filling especially the spring onion.
Pancakes With Sweet Corn
Makes 7 Pancakes.
Ingredients:
225g plain flour
175ml boiling water
¼ tsp salt (I suggest might want to increase to ½ tsp or more salt cause ¼ tsp it too bland)
50g margarine (I suggest use Ghee or Butter)
Favorite filling (I used sweet corn, I didn't measure it)
Sugar (Optional)
Method:
1. Sift flour and salt into a mixing bowl. Add in the boiling water slowly mix with a spatula.
2. Start kneading dough when they are not too hot to handle, form a smooth dough. Wrap the dough and rest for 30 minutes. Grease working surface and rolling pin with some oil.
3. Divide dough into 2 portions, roll out 1 portion dough, generously spread butter, filling and roll up the dough from 2 sides till together.
4. Roll out the remains dough, place the dough with filling on top it and rolled it up like cylinder. Cut into 7 small cylinders. Flatten cylinder with your palm, and it ready to pan-fry.
5. Cook dough under low heat and pan-fry till it golden brown on both sides.
6. Serve hot with sugar.
Wrap the dough and rest for 30 minutes.
Roll up the dough from 2 sides till together.
Flatten cylinder with your palm, and it ready to pan-fry.
