Jas's Kitchen

Make Dorayaki today, Dorayaki is a kind of traditional Japanese cake with anko sweet azuki beans filling (red bean). I guess I had overcooked my cream patisserie and it look no different from custard ain’t cream at all. And berries yogurt I bough it from the supermarket.

Dorayaki Pancakes

Serve 4.

Ingredients:

1 cup flour

½ cup sugar

1 tsp baking soda

5 tbsp milk

3 eggs

Filling ((as you prefer)

Method:

Whisk egg and sugar in a mixing bowl.

Dissolve baking soda in milk. Add the milk in the egg mixture.

Add sifted flour in the egg mixture mix gradually.

Slowly pour some batter into a grease non-stick pan. Once little bubbles appear, turn it over and cook other side. Set aside cool the pancakes.

Make pairs of pancakes and put a scoop of filling between them.

Cream Patisserie

Ingredients

250ml milk

1/2 tsp vanilla essence

2 egg yolks

50g sugar

25g corn flour

Method

Bring milk to a low boil in a deep, heavy saucepan. Add vanilla essence after it has boiled.

Combine egg yolks and sugar in a mixing bowl and whisk thoroughly for three to four minutes. Add in corn flour and blend well.

Pour hot milk gradually into the egg mixture and beat well with a hand whisk.

Bring the mixture over a medium low heat and cook, stirring constantly, until it turns into a thick consistency.

Remove custard away from the heat and whisk for a few seconds until it is smooth.

Leave aside to cool, then cover with cling film wrap and refrigerate.