Friday | August 12, 2005

Chi Kut Teh

Make Chi Kut Teh today. Why called it Chi Kut Teh cause I’m using chicken instead of the spare ribs. Using Red Man Bak Kut Teh Spices. Taste wise good, family love it! 

 

 

 

Chi Kut Teh

Ingredients:

½ piece chicken

1 packet red man bat kut teh spices

15 pieces garlic,

2 liters water

4 – 6 pieces dang gui  

3 cloves

1 cinnamon stick

3 tbsp wolfberries (kei chee)

Pepper, to taste

Salt, to taste

 

Method:

1. Bring water, garlic, cloves, cinnamon stick, dang gui and spices bag to boil for 30 minutes.

2. Add in the chicken, wolfberries and simmer for 30 to 40 minutes over low heat until meat is tender.
3. Add salt and pepper to taste. Use a ladle and scoop out excess oil that floats to the surface.
4. Serve hot with rice.

Posted by Jasnette at 22:24:25 | Permanent Link | Comments (4) |
Comments
1 - Nice website. Chanced upon it when I was looking around for recipes of Singapore food. Keep it up! :>

If you have MSN, please add me and we can chat about Singapore food and preparations... Thx!
MSN : ahfaii@hotmail.com (Comment this)

Written by: Fai at 2005/08/14 - 05:12:09
2 - Hi Fai, Thanks for the comment. I will! ^^
So you found the recipes you looking for??
By the way where you from?

For the MSN, sure! I would love too. But please pardon me cause I hardly log into the MSN. Cheer!! (Comment this)

Written by: Jaschin at 2005/08/15 - 07:43:17
3 - Actually, we've found a few recipes... thats not exactly most important right now.

I studied in Singapore. I'm in Hong Kong now, but I fly around Singapore-HongKong-China-Malaysia and soon maybe even India... haha.

You must be a great cook... those pictures make me hungry~! :D (Comment this)

Written by: Fai at 2005/10/16 - 16:44:40
4 - Thanks, heehee... nah... wasn''t really good enough. I''m still trying very hard to learn. ^^ (Comment this)

Written by: Jas at 2005/12/20 - 17:12:52
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