Wednesday | August 31, 2005

Cream Biscuits

Bake this Cream Biscuits yesterday. See those pictures stamp on the biscuits? I’m using a small cookies cutter to stamps the pictures on it. Isn’t it cute?

 

 

Cream Biscuits

Makes 48 biscuits.

Verdict: Taste like Butter Cookies.

 

Ingredients:

150g butter, room temperature

30g sugar

80g NESTLE cream (½ tin)

250g plain flour, sieve

 

Sugar

Glace cherries for decoration (optional)

 

Method:

In bowl, cream butter, cream and sugar until well blended.

Add flour and mix well, form a soft dough.

Cover and chill in refrigerator for 30 minutes. Heat oven to 180C.

Roll out dough into 5mm thick on a floured surface. Cut into desired shapes.

Sprinkle to with sugar and glace cherry halves (optional).

Bake for 10 minutes or until done but not brown.

Cool and store in container it until ready to serve.

 

Note:

Use good butter and it taste exactly like butter cookies.

For me, I think the cookies taste better if it slightly golden brown.

 

More Cream Biscuits.

Posted by Jasnette at 18:30:56 | Permanent Link | Comments (2) |
Comments
1 - Hi Jas Thanks for the recipes in your blog. I have tried several and they were nice. Today I tried your banana cake. I love how the crust came out. However I found that 6 oz of sugar is way too sweet as the banana starch converts to sugar on cooking. I would suggest 3-4 oz instead and I am going to bake another tommorow on this new qty. I also added just a few drops of banana essence. Just a comment.

And keep up the good work I would like to see how some of your new projects turns out.

Thanks
Andre (Comment this)

Written by: Andre at 2005/12/17 - 12:04:57
2 - Hi Andre,

I''m gald as you like it. ^^ Yah, some banana are real sweet had to adjust the sugar. Thanks for the encouragement and I will. ^^ But I won''t be here often. You can visit me at: www.jasnette.blogspot.com at there I''ll be more active. ^^ (Comment this)

Written by: Jas at 2005/12/20 - 17:44:01
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