Stir-Fry Udon With Chao San Si
Yesterday dinner something, quick & easy.
Stir-fry Udon With Chao San Si.
Serves 2.
Ingredients:
1 tin Chao San Si
2 packs fresh udon
2 eggs, lightly beaten
1 tbsp oil
½ tbsp minced garlic
¼ cup Water
½ tsp MSG (optional)
Method:
1. Heat up the oil in a wok and sauté the garlic.
2. Add in the egg, quick stir and add in the chao san si.
3. Add in the water, udon and MSG (optional) simmer until water almost dried up.
4. Garnish and serve hot.
Closer look.
I wonder what is Chao San Si? Happen to hit your blog when I searching for Tau Suan recipe.
Karen From SG too (Comment this)