Wednesday | July 06, 2005

Blueberry Cheesecake

Bake Blueberry Cheesecake this morning.

Let me take a bite first.

Oh~~ very nice.

Take another big bite.

Blueberry Cheesecake

Ingredients:

250g cream cheeses

50g butter

100ml fresh milk

 

60g superfine flour

20g corn flour

6 egg yolks

¼ tsp salt

¼ tsp blueberry coloring

1 tsp blueberry essence

 

6 egg whites

¼ tsp cream of tartar

140g fine granulated sugar

 

Blueberry Glaze:  

2 tbsp blueberry jam

1 tbsp water

 

Place jam and water into a saucepan, slowly melted jam and thicken.

 

 Method:
1. Melt cream cheese, butter and milk in a double boiler.
2. Cool the mixture.
3. Fold in the flours, egg yolks, coloring, blueberry essence and mix well.
4. Whisk egg whites for about 1 min then add in the cream of tartar continue whisk until foamy.
5. Add in the sugar and whisk until soft peaks form.
6. Pour into a 8" round cake pan (lightly grease and line the bottom and sides of the pan with greaseproof paper).
7. Bake cheesecake in a water bath for 1 hrs 20 minutes or until set or golden brown at 160C.

8. Spread glaze on top of  the cheesecake.

 

Cheesecake is moist and soft.

Posted by Jasnette at 15:53:58 | Permanent Link | Comments (0) |