Fruit Cocktail With Prawns
Fruit Cocktail With Prawns
1 tin fruit cocktail (drains and retains the syrup)
100g prawns
4 tbsp mayonnaises
2 tbsp syrup (from fruit cocktail)
Method:
1. Drains the fruit cocktail, retain the syrup and chill the cocktail.
2. Boil prawns in a pot of hot water, do not over cook the prawns.
3. Remove the shell, cut prawns into half and remove the veins.
4. Add in the prawns, mayonnaises and syrup. Mix well and chill.
1 tin fruit cocktail (drains and retains the syrup)
100g prawns
4 tbsp mayonnaises
2 tbsp syrup (from fruit cocktail)
Method:
1. Drains the fruit cocktail, retain the syrup and chill the cocktail.
2. Boil prawns in a pot of hot water, do not over cook the prawns.
3. Remove the shell, cut prawns into half and remove the veins.
4. Add in the prawns, mayonnaises and syrup. Mix well and chill.
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