Wednesday | July 20, 2005

Spices And Coconut Muffins

Spices & Coconut Muffins

 

Ingredients

·  130ml corn oil

·  190g castor sugar

·  2 large eggs, lightly beaten

Sifted

·  210g plain flour

·  1 ¼ tsp baking powder

·  ½ tsp bicarbonate of soda

·  ½ tsp salt

·  1 tsp mixed spices

·  5 tbsp milk

·  100g desiccated coconut

·  35g walnuts, toasted and chopped coarsely (optional) 

Method
Position rack in center of the oven and preheat to 190°C. Grease a 12-cup standard-sized muffin tray

Combine sugar, corn oil and eggs in a large mixing bowl. Stir in sifted flour, baking powder and bicarbonate of soda. Mix well to combine with a wooden spoon. Add in remaining ingredients and stir well to blend.

Divide batter among prepared muffin cups and bake for 20–30 minutes. Turn muffins out onto wire rack to cool. Serve warm.

Posted by Jasnette at 00:35:57 | Permanent Link | Comments (0) |