Thursday | July 14, 2005

Tau Suan

Make Tau Suan Yesterday.

Drain and steam on high heat for 20 minutes.

Add the beans, boil for 5 - 10 minutes, and add in starch solution.

Tau Suan

Ingredients
300g split green beans, skinned 
200g rock sugar or castor sugar
2 liters water
2 pandan leaves, knotted
4 tbsp potato starch water, mixed with 3 tbsp water into a solution
Yu Tiao, sliced thinly

Method
Soak the beans in water for 30 minutes.
Drain and steam on high heat for 20 minutes.
Bring the rock sugar, castor sugar, water and pandan leaves to a boil.
Add the beans, boil for 5 - 10 minutes, and add in starch solution.
Cook until the soup thickens slightly and has a translucent look.
Serve hot with yu tiao slices.

Posted by Jasnette at 16:43:54 | Permanent Link | Comments (3) |