Jas's Kitchen

My Kitchen World

Album Main Courses & Side Dishes

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Mooncakes

Baked Mooncake
Green Tea Snow Skin Mooncake
Mixed Snow Skin Mooncake
Mooncake Or Daifuku

Muffins

Carrot & Coconut Muffin
Spice & Coconut Muffin

Breads

Breads

Dim Sum

Egg Tart
Siew Mai

Biscuits / Cookies

Cream Biscuits

Cakes / Cheesecakes

Banana Cake
Blueberry Cheesecake
Boston Cheesecake
Chocolate Cake
Japanese Cotton Sponge Cake
Japanese Light Cheesecake
Mango Cake
Sponge Cake

Snacks

Chwee Kueh
Dorayaki With Cream Patisserie & Berries Yogurt
Goreng Pisang
Muah Chee
Pancakes
Putu Piring
Sweet Corn Pancakes

Appetizer

Egg Salad Pasta
Fruits Cocktail With Prawns

Desserts

Beancurd Skin With Gingko Nuts And Egg
Black Sesame Paste
Cheng Tng
Lotus Seeds With Lily And Gingko Nuts
Sago Pudding
Soybean Curd & Milk
Steamed Egg Custard
Tau Suan

Main Courses & Side Dishes

Chao San Si With Egg Tofu
Chi Kut Teh
Deep Fry Dory Fish
Khong Bah Bao
My Style Of Oyako-Donburi
Stir-Fry Udon With Chao San Si

About Me

Jas's Blog (blogspot.com)
Jas's Kitchen (blogspot.com)
Things About Me

World Kitchens

Food & Entertaining Great Recipes
Leisure-Cat Recipes
The Star Online - Kuali, Malaysia Recipes
YTower - Taiwan Recipes

Soups

Tang Hoon Soup
Wantons Soup

Beverage

Apple Drink
Sugarcane & Arrowroot Herbal Tea

Pies / Tarts

Egg Tarts
Pineapple Tarts

Recent Comments

Hi, you mentioned in step 4 tp roll dough out thinly and cut
Jaschin,

The mango cake looks delicious. The
Jaschin,

I am interested in the mango cake re
nice info...needed for mi project...thx...:)
hi there, boil for 25-30mins covered or uncovered?
ro
thanks 4 the recipes ya. I'm from Malaysia, I would like to
HiHi,
I try baking the Jap cheese cake today, but di
Do we eventually fold or mix the egg white mixture into the
hello, my name is Pear. my family has a non-chemical Longan
Hey can u make a malay version for the resipies?Thanks!

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